Some Typical Foods of the Markets, Bazaars, and Tavernas of the Desert Cities
Poor Foods
- Crispy fried cobra skin
 - Wheat grits with ground roach
 - Flatbread with garlic
 - Steaming fly-maggot broth
 - Broiled lizard feet
 - Fried Gajji sac with salt
 
Common Foods
- Chickpeas with goat bones
 - Axolotl brain gruel
 - Gajji steaks in olive oil
 - Cinnamon fried asp
 - Stag beetle stuffed with aubergine
 - Fried rice with snake egg
 
Luxury Foods
- Live newt-spawn with mustard greens
 - Roast leg of goat
 - Mantis-meat kebab
 - Vat-eel fillet
 - Whole axolotl in apricot and mint marinade
 - Steamed ixilot egg (fertilised)
 
No comments:
Post a Comment
Note: only a member of this blog may post a comment.