Some Typical Foods of the Markets, Bazaars, and Tavernas of the Desert Cities
Poor Foods
- Crispy fried cobra skin
- Wheat grits with ground roach
- Flatbread with garlic
- Steaming fly-maggot broth
- Broiled lizard feet
- Fried Gajji sac with salt
Common Foods
- Chickpeas with goat bones
- Axolotl brain gruel
- Gajji steaks in olive oil
- Cinnamon fried asp
- Stag beetle stuffed with aubergine
- Fried rice with snake egg
Luxury Foods
- Live newt-spawn with mustard greens
- Roast leg of goat
- Mantis-meat kebab
- Vat-eel fillet
- Whole axolotl in apricot and mint marinade
- Steamed ixilot egg (fertilised)
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